Follow That Food (partially found Food Network series; 2002-2004): Difference between revisions

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{{LMW
{{InfoboxLost
|title=Follow That Food
|title=<center>Follow That Food</center
|description=Partially found Food Network series
|startyear=2002
|timeframe=Yes
|endyear=2004
|image=Ftfimbd.jpeg
|image=Ftfimbd.jpeg
|imagecaption=Logo for the show
|imagecaption=Logo for the show.
|status=Partially found
|status=<span style="color:orange;">'''Partially Found'''</span>
|category=Lost TV
}}
}}
'''''Follow That Food''''' is a TV show that aired on Food Network from 2002 to 2004. Hosted by Australian journalist Gordon Elliot, every episode is based around a different cooking ingredient. The Food Network page for the show gives a brief summary: “Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from ‘cradle to plate’ with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll ‘follow those foods,and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.<ref> https://www.foodnetwork.com/shows/follow-that-food </ref>
'''''Follow That Food''''' is a TV show that aired on Food Network from 2002 to 2004. Hosted by Australian journalist Gordon Elliot, every episode is based around a different cooking ingredient. The Food Network page for the show gives a brief summary: <blockquote>"Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods", and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece."<ref>[https://www.foodnetwork.com/shows/follow-that-food Food Network's website listing of ''Follow That Food''.] Retrieved 26 Jun '20</ref></blockquote>


A handful of snippets from the show can be found on YouTube, including half of the episode ''Key Lime''.
A handful of snippets from the show can be found on YouTube, including half of the episode "Key Lime".


==References==
==Reference==
{{reflist}}
{{reflist}}
[[Category:Lost TV]]
[[Category:Partially found media]]

Revision as of 11:01, 28 June 2020

Ftfimbd.jpeg

Logo for the show.

Status: Partially Found

Follow That Food is a TV show that aired on Food Network from 2002 to 2004. Hosted by Australian journalist Gordon Elliot, every episode is based around a different cooking ingredient. The Food Network page for the show gives a brief summary:

"Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods", and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece."[1]

A handful of snippets from the show can be found on YouTube, including half of the episode "Key Lime".

Reference